Our daily bread

Is today a granary loaf.

And here it is!

And today’s Sunday supper, all meaty and delicious, will be a boeuf bourguignon. Julia Child’s Boeuf bourguignon. I simply have to braise baby onions in beef stock and sauté some mushrooms in butter to add to the mix before I serve and I’m done. Here is the dried meat, which browned beautifully:

So check back later for a satisfaction update.

By the way, 30 biscuits baked, less than half left. So darn dangerous.

– I don’t run for pleasure. I run for the love of cake. And bread. And pie.

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